Each serving provides:
- Calories: 463
- Fat: 13 g
- Protein: 70 g
- Carbs: 12 g
Serves: 2
- Fat burner CLA
- Vitamin C
- Potassium
Ingredients :
- 2 8 oz. grass-fed steak
- Sea salt and pepper
- 1 tbsp. fish sauce
- 1 freshly squeezed lime (or lime juice), to taste
- 1 tbsp. raw honey
- 1 large carrot
- Mixed greens
- A handful of bean sprouts
Instructions :
1. Season steak with salt and pepper, and grill it to your taste.
2. Prepare sauce: Mix fish sauce, lime juice, salt, pepper and honey.
3. Shred the carrot and mix with sprouts and mixed greens. Add sauce and split in 2 plates.
4.Cut the steak in thin strips and add to salad. Serve.
Prep Time: : 15 MINUTES
