Each serving provides:
- Calories: 531
- Fat: 44 g
- Protein: 16 g
- Carbs: 23 g
Serves: 2
- Antioxidants
- Vitamin A, E and K
Ingredients :
- 4 oz. pasture-raised chorizo or hot sausage
- 1 cup cherry tomatoes
- 2 tbsp. balsamic vinegar
- 1 tbsp. raw honey
- Sea salt and pepper
- Mixed greens
- 1 ripe avocado
- 1 tbsp. olive oil
Instructions :
1. Chop the chorizo or sausage in thin slices. Add to a hot pan, and grill for 2 minutes.
2. Add tomatoes and continue cooking for 2 more minutes. Add vinegar, honey, salt and pepper.
3. Put the mixed greens and slices of avocado in plates. Add olive oil.
4. Add the hot chorizo and tomatoes mix on top. Season to taste.
Prep Time: : 20 MINUTES
