Each serving provides:
- Calories: 444
- Fat: 37 g
- Protein: 28 g
- Carbs: 2 g
Serves: 2
- Omega-3
- Vitamin D
- Immune support
Ingredients
- 4 oz. pasture-raised bacon or sausage, diced
- 2 eggs
- 1 tbsp. olive oil
- 1 tbsp. Dijon mustard
- 2 tbsp. red wine vinegar
- Sea salt and pepper
- Mixed greens
Instructions :
1. Set a pan over medium heat. Cook the diced bacon until crispy.
2. Meanwhile, boil eggs for 8 minutes. Rinse them in cold water and remove shells.
3.Prepare the sauce: Mix the olive oil, Dijon mustard, red wine vinegar, salt and pepper. Set aside.
4. Place mixed greens in 2 plates. Top with eggs cut in halves, the crispy bacon and the sauce. Add salt and pepper to taste.
Prep Time : 20 MINUTES
