Each serving provides:
- Calories: 453
- Fat: 24 g
- Protein: 50 g
- Carbs: 18 g
Serves: 2
- Vitamin K
- Antioxidants
- Vitamin A
Ingredients
- 16 oz. chicken breasts, diced
- 1 tbsp. expeller-pressed coconut oil
- ½ red or green cabbage, shredded
- 2 carrots, shredded
Sauce
- Fresh coriander, chopped
- 1 tbsp. extra virgin olive oil
- 1 organic lime (for zest and juice)
- 2 tbsp. cumin powder
- 1 tbsp. turmeric
- Sea salt and pepper
Instructions :
1. Prepare the sauce: Mix half the fresh coriander, olive oil, lime zest, lime juice, cumin, turmeric, salt and pepper.
2. Brown the chicken for 4-5 minutes in oil. Add half the sauce and continue cooking for 5 more minutes or until fully cooked.
3. Meanwhile, mix the rest of the coriander, the shredded carrots and cabbage.
4.Put the coleslaw in 2 plates, and add chicken on top with the rest of the sauce.
Prep Time : 20 MINUTES
