Each serving provides:
- Calories: 479
- Fat: 20 g
- Protein: 44 g
- Carbs: 36 g
Serves: 2
- Vitamin A
- B vitamins
- Antioxidants
Ingredients :
- 1 potato, diced
- 2 cups green beans, cut in 1 inch sticks
- 3 oz. pasture-raised bacon
- 3 tbsp. old style Dijon mustard
- 1 tbsp. raw honey
- Sea salt and pepper
- 8 oz. cooked chicken breast
- Mixed greens
Instructions :
1. Boil the diced potato for 8-10 minutes or until cooked. Remove from water. Put beans in the same boiling water, and cook for 3 minutes. Drain and rinse with cold water.
2. Meanwhile, cook bacon strips until crisp. Drain, chop and set aside.
3.Prepare the sauce: Mix the Dijon mustard, honey, salt and pepper.
4.Put the mixed greens, potatoes and green beans in plates. Dice chicken and add it to the mix. Top it off with the honey sauce and crispy bacon. Add salt and pepper to taste.
