Each serving provides:
- Calories: 479
- Fat: 17 g
- Protein: 55 g
- Carbs: 26 g
Serves: 2
- Fat burner CLA
- Vitamin A
- Antioxidants
Ingredients :
- 12 oz. grass-fed steak
- 2 tbsp. fish sauce
- 1 tbsp. fresh ginger root, finely chopped
- 2 cloves of garlic
- 1 freshly squeezed lime (or lime juice), to taste
- 1 tbsp. raw honey
- Mixed greens
- 1 mango
- 1 small red onion, finely chopped
- 1 tbsp. coconut oil
- Sea salt and pepper
Instructions :
1. Cut the raw steak in pieces. Put in a bowl and mix with the fish sauce and some ground pepper.
2. Prepare the ginger sauce: In a bowl, mix the finely chopped ginger, garlic, lime juice and honey.
3. Put some mixed greens in each plate. Peel the mango and dice it. Chop the onion. Put them both on top of your salad.
4.Put 1 tbsp. of coconut oil in a wok or large pan. Brown the steak pieces until medium. Add to your salad, and top with the ginger sauce. Add salt and pepper to taste.
Prep Time : 10 MINUTES
