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Each serving provides:
- Calories: 317
- Fat: 25 g
- Protein: 15 g
- Carbs: 17 g
Serves: 2
- Healthy fats
- Antioxidants powerhouse
Ingredients
- 2 tbsp. sweetener (erythritol preferred)
- ½ tsp. vanilla extract
- 1 tbsp. water
- ¼ cup raw cashews
- ¼ cup raw almonds
- ¼ cup hemp hearts
- ⅓ cup cocoa powder
- A pinch of sea salt
Tips
- You can replace the cocoa powder with another
- superfood powder like maca or even a greens powder like Athletics Greens®
Instructions
1. Line a cookie sheet with plastic wrap or parchment paper and set aside.
2. In a small bowl, stir together the sweetener, vanilla and water. Set aside.
3. In the bowl of a food processor, blend together the cashews, almonds, hemp hearts, cocoa and salt until the mixture resembles a powder. Rub a little of it between your thumb and fingers; if you can still see whole helm seeds, process a bit more, but do not create nut butter (it should remain dry).
4. Stir the wet mixture one more time and pour over the dry mixture in the processor bowl.
5. Blend until it comes together in a sticky dough. It will likely stick to your fingers and the processor bowl, but should be thick enough to hold its shape. Do not add more dry ingredients; the truffles will firm up considerably after a few hours.
6. Roll in balls and set on the plastic wrap. Set in freezer for at least 1 hour.
Prep time: 10 minutes
Waiting time: 1 hour
