Each serving provides:
- Calories: 494
- Fat: 11 g
- Protein: 40 g
- Carbs: 57 g
Serves: 2
- Vitamin A
- Antioxidants
Ingredients
- 12 oz. fresh shrimp, peeled and deveined
- 1 lemon (or lemon juice), to taste
- Fresh basil, chopped
- 2 cloves of garlic, finely chopped
- 1 tbsp. Dijon mustard
- 1 tbsp. extra virgin olive oil
- Sea salt and pepper
Instructions
1. If you want, prepare ¾ cup rice with 1.5 cups of water, and steam your favorite veggies.
2. Mix the shrimp, half the lemon juice, half the fresh basil, the garlic, Dijon mustard, olive oil, salt and pepper.
3. Cook shrimp 2-3 minutes, or until desired texture is attained. Add salt and pepper to taste. Top with the rest of the basil and lemon juice.
Prep time: 10 minutes
Cooking time: 10 minutes
