Each serving provides :
- Calories: 473
- Fat: 10 g
- Protein: 46 g
- Carbs: 55 g
Serves: 2
- Antioxidant powerhouse
- Anti-inflammatory
Ingredients
- 1 onion, chopped
- 2 cloves of garlic, finely chopped
- 1 tbsp. coconut oil
- 1 tbsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric
- 14 oz. chicken breast, diced
- 1 ½ cups organic chicken stock
- ½ cup dry basmati rice
- 2 oz. dried apricots, chopped
- Sea salt and pepper
- Fresh coriander, chopped
Instructions
1. Brown the onion and garlic for about 3 min on medium heat. Add the cumin, coriander, turmeric and chicken breast, and cook for 2 more minutes.
2. Add the stock, rice and dried apricots.
3. Bring to a boil, cover and simmer over low heat for 10 min. Add salt and pepper to taste.
4. Serve with chopped fresh coriander.
Prep time: 10 minutes
Cooking time: 10 minutes
