Each serving provides:
- Calories: 503
- Fat: 20 g
- Protein: 33 g
- Carbs: 46 g
Serves: 2
- Fat burner CLA
- Vitamin K
- Antioxidants
Ingredients
- 4 oz. rice noodles
- 6 cups chicken stock
- 2 tbsp. fresh ginger, finely chopped
- Hot sauce, to taste
- Sea salt and pepper
- Fresh coriander
- 3 green onions
- 1 lime
- 16 oz. thinly sliced grass-fed beef
- 2 tbsp. fish sauce
Instructions
1. Boil water and let rice noodles sit in it. Stir them often to make sure they don’t stick.
2. Bring the stock to a boil. Add the ginger and hot sauce. Adjust taste with salt and pepper. Cover and let simmer for 10 minutes over low heat.
3. Meanwhile, chop the coriander, slice the green onions and cut the lime in 4. Put these ingredients in a serving plate on the table. Also, cut the raw beef in thin strips.
4. Assemble your soup: Put 1 tbsp. fish oil in each bowl, put hot rice noodles on top, add the raw beef strips, and then the boiling stock. The beef will cook in the bowls.
5. Let guests add chopped coriander, sliced green onions and lime juice to their bowl.
Prep time: 10 minutes
Cooking time: 15 minutes
