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Each serving provides:
- Calories: 84
- Fat: 7 g
- Protein: 1 g
- Carbs: 5 g
Serves: 20 cookies
- Gluten-free
- Sugar-free
- Perfect texture
Ingredients
- ⅔ cup coconut flour
- ⅓ cup arrowroot starch
- ½ tsp. baking powder
- ¼ tsp. baking soda
- ⅓cup sweetener (erythritol preferred)
- 1 tsp. vanilla extract
- 2 eggs
- ⅓ cup dark chocolate drops
- 4 tbsp. melted coconut oil
- 4 tbsp. softened butter
Tips
- Gives a lot of cookies, so do share with your friends and family
Instructions
1. Have all ingredients out to room temperature. Preheat oven to 350°F.
2. In a large bowl, mix all your dry ingredients.
3. Add in your chocolate drops and stir. Add in the butter, coconut oil, vanilla and eggs. Mix well.
4. Add in your water, one tablespoon at a time – until you get the batter to start holding together. You want it to be on the thick side.
5. Scoop onto cookie sheets. This should give you about 20 cookies.
6. Bake for 14-16 minutes. Cool before removing from cookie sheets.
Prep time: 20 minutes
