Each serving provides :
- Calories: 493
- Fat: 25 g
- Protein: 24 g
- Carbs: 47 g
Serves: 2
- Antioxidants
- Vitamin C
- Vitamin K
Ingredients
- 4 oz. pasture-raised bacon
- 1 onion, finely chopped
- ½ red cabbage, shredded
- 1 apple, peeled and diced (with core removed)
- 2 tbsp. apple cider vinegar
- 2 tbsp. honey
- 2 cloves
- ½ tsp. ground nutmeg
- 5 cups organic chicken stock
- Sea salt and pepper
Instructions
1. Heat a large pan over medium heat. Add the bacon and the chopped onion, and cook for 5 minutes.
2. Add the cabbage, apple, vinegar, honey, cloves and nutmeg.
3. Add the stock and mix well.
4. Bring to a boil, cover, and let simmer over low to medium heat for 15-20 minutes. Add salt and pepper to taste.
Prep time: 15 minutes
Cooking time: 20 minutes
