Each serving provides:
- Calories: 517
- Fat: 33 g
- Protein: 47 g
- Carbs: 9 g
Serves: 2
- Antioxidants
- Omega-3
- Immune support
Ingredients
- Fresh chives, finely chopped OR 4 green onions, finely
- chopped
- 2 tbsp. fresh ginger root, finely chopped
- 1 tbsp. raw honey
- 2 tbsp. organic soy sauce
- 2 wild salmon filets (6 oz. each)
- 2 tbsp. coconut oil
- Sea salt and pepper
Instructions
1. Prepare the sauce: Mix chives or green onions, ginger, honey and soy sauce.
2. Cook salmon in oil for 2-3 min on each side, over medium heat.
3. When halfway cooked, add the sauce on top of it. Add water if needed.
4. Add salt and pepper to taste. Serve with your favorite steamed veggies.
Prep time: 10 minutes
Cooking time: 10 minutes
