Each serving provides :
- Calories: 490
- Fat: 20 g
- Protein: 69 g
- Carbs: 3 g
Serves: 2
- Fat burner CLA
- Essential minerals
Ingredients
- 2 cloves of garlic, finely chopped
- 1 tbsp. extra virgin olive oil
- 3 tbsp. balsamic vinegar
- Sea salt and pepper
- 2 8 oz. grass-fed steaks (your preferred cut)
Instructions
1. Prepare the marinade: Mix the garlic, olive oil, balsamic vinegar, salt and pepper. Brush steaks with the mix.
2. If you can, let marinate for 1-2 hours in the fridge. If time is short, skip this step.
3. Cook steaks for 3-4 minutes on each side (to your taste). Enjoy with a baked sweet potato or a salad.
Prep time: 10 minutes
Cooking time: 15 minutes
